Entrees Menu

Any selection from this section, $15.00 per person

Chicken Alfredo: a creamy, white cheese sauce tossed with sautéed chicken, diced fresh & sun dried tomatoes with penne pasta

Pasta tossed with ground sausage in a light sauce; choice of pasta tossed in a light, fresh herb, white wine, and garlic sauce with either spicy or savory sausage, black olives, and sun dried tomatoes

Chicken and Asparagus Risotto; a traditional, Italian rice dish known for its creamy texture and layers of tangy cheese taste brought even more to life with sautéed , boneless chicken and lemon peppered asparagus

Chicken Pesto: creamy, basil pesto tossed with sautéed chicken, fresh & sun-dried tomatoes with penne pasta

Marinated London Broil: large, choice cut of beef marinated and tenderized by fruit juices, aged vinegars, garlic, onions, and herbs; carved to order

Stuffed Boneless Chicken: Roasted, boneless chicken filled with Italian cheeses, sun dried tomatoes, herbs and bacon; topped with more cheese and browned; sliced on the bias

Spinach Lasagna: layers of pasta, four kinds of artisan cheeses, fresh spinach, and marinara

Meat Lasagna: layers of pasta, four kinds of cheese, Italian sausage, ground beef, and marinara

Stuffed Pork Loin: choice grade boneless pork loin, stuffed with Italian meats, fresh herbs, and various cheeses; browned & basted with a tangy, fruit juice, blended sauce

Pasta with Large Meatballs or Italian Sausage; pasta shape of choice (penne, spaghetti, or bowtie) with either large meatballs or sweet or spicy Italian sausage

BBQ Chicken; marinated bone-in chicken coated with a thick, tangy, and slightly spiced sauce.

BBQ Ribs: full racks of ribs soaked in a medley of apple cider vinegar, soy sauce, garlic, & spices then grilled to caramelize the flavors & coated with thick, tangy BBQ sauce

All above selections may be served with garlic bread and either Caesar or Garden Green salad

Any selection from this section, $16.50 per person

Carved Tri-Tip Beef Roast; choice graded tri-tip beef roasts flavored with a peppery, dry rub and then grilled & basted with a garlic infused olive oil, apple cider vinegar & spice blend

Marinated Grilled Chicken Breast boneless chicken breast marinated in fruit juices, aged vinegars and spices flashed grilled to maintain juices

Rosemary Lemon Herbed Chicken: roasted boneless chicken breast seasoned with fresh rosemary, lemon zest, garlic, and herbs. Very aromatic and tantalizing to the senses!

Grilled Salmon Steaks with a side of smoked tomato salsa

Herb Crusted Cod; flaky white fish with a savory, local lemon citrus herb crust

Grilled Mahi Mahi; flash seared with aged vinegars, lemon, & garlic

Assorted Chicken and Tender Beef Kebobs; grilled, marinated meats with seasonal vegetables & fruits, such as pineapple, bell peppers, onions, tomatoes, & mushrooms on bamboo skewers. (Skewers assorted w/ all meat & all vegetables)

Stuffed Cornish Game Hens: ½ Cornish hens on a bed of savory, cornbread stuffing; roasted to a golden brown with fresh herbs & a brushed, lemon marinade

Shrimp Alfredo; large, tiger shrimp sautéed and then tossed in a creamy, white, parmesan cheese sauce with penne pasta

Stuffed Prawns with a lump crab meat stuffing

Shrimp Scampi; shrimp in a white wine, garlic, and fresh herbs sauce over linguini

Scallops over Linguini; sautéed scallops tossed with fresh spinach and linguini in a garlic, white wine sauce

All above selections may be served with choice of a starch side; Red roasted potatoes, garlic mashed potatoes, rice pilaf or brown rice) PLUS choice of a vegetable; (Haricot vert, Vermont maple heirloom carrots, or roasted balsamic asparagus) AND either Caesar or Garden Green salad with a dressing

Any selection from this section $21.00 per person

Roasted Prime Rib; choice graded boneless prime rib roast seasoned with whole garlic cloves in the meat, rubbed with seasonings, and slow roasted to order. Served freshly carved to order

Bacon wrapped Filets Mignon: choice cut Filet Mignon seasoned with sea salt and fresh ground pepper; wrapped in thick cut hickory bacon to maintain juices; flash grilled to order

Roasted wild Halibut fillets served with a mango chutney sauce; wild fillets of halibut seasoned with fresh lemon zest & spices not too over power the tenderness of the fish and served with a tangy,freshly made mango chutney sauce

All above selections may be served with choice of a starch side; ( Wild mushroom risotto, red roasted potatoes, garlic mashed potatoes, rice pilaf or brown rice) PLUS choice of a vegetable; (Haricot vert, Vermont maple heirloom carrots, or roasted balsamic asparagus) AND either Caesar or Garden Green salad with a dressing